Beverage Menu
Cocktails
Enjoy cocktails to-go after your meal! Ask your server for more information.
MEDITERRANEAN TWILIGHT
Tromba Tequila, Amaro Montenegro, blueberry, lemon, basil
12
YOU'RE A PEACH
basic vodka, campari, peach, lemon
13
PAMPLEMOUSSE G&T
ford's gin, grapefruit, green tea syrup, tonic
13
WHERE THERE'S A WILL
tito's vodka, brovo pink, strawberry, tangerine, lemon
13
BOTTLES & CANS
FARM FLOR
dry, graft cider, newburgh, new york
7
LE TUB
farmhouse ale, whiner, chicago
9
STEEPED EMPEROR'S LEMON
saison, moody tongue, chicago
9
HAZY LITTLE THING
hazy ipa, sierra nevada brewing, chico, california
7
ALEISTER
ipa, haymarket, chicago
9
NITRO MERLIN
milk stout, firestone walker, california
6
RAMONA
wine spritz with grapefruit, italy
11
Wine By the Glass
Bubbles
Prosecco, Giuliana, Italy, NV
Glass- 12
Bottle- 48
Chardonnay, Yarden "Blanc de Blancs", Golan Mountain, Upper Galilee, Israel, 2011
Glass- 13
Bottle- 52
Chardonnay/Pinot Noir/Pinot Meunier, Champagne Thienot, Brut, France, NV 375ml
Glass- 18
Bottle- 40
White
Moschofilero, Domaine Spiropoulos, Mantinia, Greece, 2018
Glass- 11
Bottle- 44
Listan Blanco, Bodega Tajinaste, Canary Islands, SPAIN, 2018
Glass- 13
Bottle- 52
Chardonnay, Sandhi, Santa Barbara, California, 2017
Glass- 16
Bottle- 64
Listán Blanco, Envínate, Tenerife, Canary Islands, Spain 2018
Glass- 16
Bottle- 64
Riesling, Ovum "Baseline", Umpqua Valley, Oregon, 2017
Glass- 15
Bottle- 60
Rosé
Pinot Noir, Wade Cellars "Three by Wade," California 2019
Glass- 13
Bottle- 52
Red
Pinot Noir, Girasole, Mendocino, California, 2017
Glass- 14
Bottle- 56
Syrah/Tempranillo, La Ferme Rouge, Zaër, Morocco, 2016
Glass- 14
Bottle- 56
Syrah, Galil Mountain, Upper Galilee, Israel, 2017
Glass- 12
Bottle- 48
Cabernet Sauvignon, Pioneer, Mendocino, California, 2017
Glass- 14
Bottle- 56
Cabernet Sauvignon, Recanati "Reserve", Israel, 2016
Glass- 19
Bottle- 76
Grenache, Virgen de la Sierra, "OGV", Calatayud, Spain, 2016
Glass- 12
Bottle- 48
Monastrell/Cabernet Sauvignon, Gordo, Yecla, Spain, 2015
Glass- 13
Bottle- 52
Wine Bottles
Coastlines
White
Viognier/Obeidy/Muscat, Ixsir, Batroun, Lebanon, 2017
46
Chardonnay, Tzora, Judean Hills, Israel, 2017
90
Encruzado, Casa de Mouraz, Dao, Portugal, 2016
56
Rosé
Pinot Noir, Wade Cellars "Three by Wade," California 2019
52
Red
Alicante, Ampeleia, Tuscany, Italy 2017
82
Vinho Tinto, Malhadinha Nova "Monte da Peceguina", Alentejo, Portugal, 2016
64
Xinomavro, Alpha Estate, Macedonia, Greece, 2015
56
Pinot Noir, Hirsch "San Andreas", Sonoma Coast, California, 2016
125
Cabernet Sauvignon/Merlot, Château Belle-Vue "La Renaissance", Bhamdoun, Lebanon, 2011
89
Cabernet Sauvignon/Grenache/Cinsault, Chateau Musar, Bekaa Valley, Lebanon, 2010
128
Grenache, Whitcraft "Stolpman Vineyard", Santa Barbara, California, 2017
98
Syrah, Piedrasassi "Bien Nacido", Santa Maria, California, 2016
135
Outliers
White
Chardonnay, Bernard Moreau, Burgundy, France, 2016
64
Chardonnay, Hanzell "Sebella", Sonoma, California, 2018
84
Melon de Bourgogne, Domaine des Herbauges, Muscadet Côtes de Grandlieu, FRANCE 2007
78
Red
Gamay, La Coeur de la Reine, Loire Valley, France, 2017
48
Syrah/Grenache/Cinsault, Domaine Gros Tollot "Les Fontanilles", Minervois, France, 2016
73
Zinfandel/Petite Sirah/Carignan, Ridge "Lytton Springs", Dry Creek Valley, Sonoma, 2016
108
Grenache/Mourvedre/Syrah Cinsault, St. Cosme, Chateauneuf du Pape, France, 2016
115
Islands
White
Listán Blanco, Bodega Tajinaste, Canary Islands, Spain, 2016
56
Carricante, Benanti, Mt. Etna, Sicily, 2016
68
Assyrtiko, Hatzidakis "Nykteri", Santorini, Greece, 2017
94
Gual, Viñátigo "Elaboraciones Ancestrales Blanco", Canary Islands, SPAIN 2017
99
Red
Liatiko, Douloufakis, "Dafnios", Crete, Greece, 2016
42
Listan Negro, Viñátigo, Canary Islands, Spain, 2018
52
Callet/Mantonegre-Fogoneu, Anima Negra, Mallorca, Spain, 2016
96
COVID-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability