Group Dining
Download PDFPassed Appetizers
Priced by the dozen. Minimum two orders per dozen
Mezze
Crispy Potatoes
mizithra, rosemary, scallion crema
28
Pan-Roasted Romanesque Cauliflower
house yogurt, local honey
30
Green Falafel
tzatziki, garlic tahini, dhania
30
Brussels Sprouts
crispy shallots, pumpkin seeds, sherry glaze
34
House-Made Stracciatella
mighty vine tomatoes, croutons, shallots, sherry vinegar, basil
34
ORA KING SALMON CRUDO
crispy capers, red onion, citrus vinaigrette
40
GRILLED OCTOPUS
carrot cumin purée, moroccan mint salsa
40
Arancini
parmesan, chive, asparagus vinaigrette
40
Toothpick Lamb
cumin, chilies, house yogurt
48
Kebabs
GRILLED MUSHROOM
portobello, maitake, mushroom vinaigrette, zhoug
34
Chicken Kefta
lemon, olive oil, tzatziki
36
Grilled Chicken
sweet peppers, yogurt marinade, zhoug
36
Lamb & Beef Kefta
lemon, olive oil, tzatziki
38
Beef Tenderloin
red onions, lemon, olive oil, zhoug
48
Salmon
sweet peppers, garlic, olive oil, zhoug
48
Spread Sampler
Select three $16.95 / person. Subject to availability. Served with our house bread and crudité
Hummus
Spicy Hummus
Toasted Almond & Garlic
Charred Eggplant
House-Made Labneh
HUMMUS W/ LAMB RAGU
Butcher Station
Select three $32.95 / person. Subject to availability. Served with choice of brussels sprouts or crispy potatoes
Falafel
Chicken Kefta
Grilled Chicken
Lamb & Beef Kefta
Short Rib
Salmon
+$4 per person
Beef Tenderloin
+$6 per person
Halva Station
selection of three seasonal halva flavors
14.95
Mezze Brunch
$46.95 / person
Starters & Spreads
select three
Hummus
za'atar, olive oil, paprika
Spicy Hummus
marinated fresno & sweet-roasted chilies
House-Made Labneh
figs, pine nuts, aleppo honey, dried mint
Toasted Almond & Garlic
castelvetrano olives, fresh herbs
Charred Eggplant Spread
house yogurt, lemon, california arbequina olive oil
House Yogurt & Granola
rolled oats, pistachios, dried fruit
STRAWBERRY DROP BISCUIT
jam and sweet cream
Grapefruit Brûlée
demerara sugar, lime, cinnamon, allspice
Mezze
select two
Crispy Potatoes
mizithra, rosemary, scallion crema
Greek Salad
romaine, tomatoes, cucumbers, red pepper, feta, dijon vinaigrette
House-Made Stracciatella
mighty vine tomatoes, croutons, shallots, sherry vinegar, basil (+$3)
GREEN FALAFEL
tzatziki, garlic tahini, dhania spice
Brussels Sprouts
crispy shallots, pumpkin seeds, sherry glaze
MARINATED JAPANESE EGGPLANT
lemon dashi, pistachio, tahini
Brunch & Kebabs
select three
Blueberry Clafoutis
almond pancake, sweetened yogurt, lemon, pistachios
House-Cured Salmon
labneh, dill, tomatoes, "everything" bread (+$4)
Soft Scramble w/ Wild Mushrooms
parmesan cream, closed loop farms herbs
Lamb Shakshuka
baked egg, spicy harissa, house bread
Chicken Kefta
lemon, olive oil, tzatziki
Lamb & Beef Kefta
lemon, olive oil, tzatziki
Grilled Chicken
yogurt marinade, sweet peppers, zhoug
Salmon Kebab
sweet peppers, red onions, lemon, olive oil, zhoug (+$4)
Beef Tenderloin Kebab
red onions, lemon, olive oil, zhoug (+$6)
Mezze Lunch
$32.95 / person
Spreads
select two
Hummus
za'atar
Spicy Hummus
marinated fresno & sweet-roasted chilies
Charred Eggplant Spread
house yogurt, lemon, california arbequina olive oil
House-Made Labneh
figs, pine nuts, aleppo honey, dried mint
Toasted Almond & Garlic
castelvetrano olives, fresh herbs
HUMMUS W/ LAMB RAGU
braised lamb, spicy harissa (+$3)
KING CRAB TARAMASALATA
sweet corn, cured fish roe, olive oil, cherry tomato, fresno chili (+$5)
Mezze
select three
GREEK SALAD
romaine, tomatoes, cucumbers, red pepper, feta, dijon vinaigrette
MEDITERRANEAN CHOPPED SALAD
arugula, romaine, shaved cauliflower, capers, dates, parmesan, olives, red peppers
Crispy Potatoes
mizithra, rosemary, scallion crema
Green Falafel
tzatziki, garlic tahini, dhania spice
Pan-Roasted Romanesque Cauliflower
house yogurt, local honey
Brussels Sprouts
crispy shallots, pumpkin seeds, sherry glaze
FARRO "RISOTTO" W/ SWEET CORN
parmesan & corn cream, chili, black lime
KEBABS & MAINS
select two
WARM SUMAC CHICKEN SALAD
mixed greens, roasted artichokes, asparagus, farro, grilled flatbread
Grilled Octopus
roasted fingerling potato, preserved lemon vinaigrette
GRILLED MUSHROOM
portobello, maitake, mushroom vinaigrette, zhoug
Chicken Kefta
lemon, olive oil, tzatziki
Lamb & Beef Kefta
lemon, olive oil, tzatziki
Salmon Kebab
sweet peppers, red onions, lemon, olive oil, zhoug (+$3)
Beef Tenderloin Kebab
red onions, lemon, olive oil, zhoug (+$6)
Dessert
Add $6.95 / person
Honey Pie
sesame, grilled grapes
Sticky Date Cake
medjool dates, sumac whiskey caramel, whipped cream
Mezze Dinner
$64.95 / person
Spreads
select three
Hummus
za'atar, olive oil, paprika
Spicy Hummus
marinated fresno & sweet-roasted chilies
Charred Eggplant Spread
house yogurt, lemon, california arbequina olive oil
House-Made Labneh
figs, pine nuts, aleppo honey, dried mint
House-Made Stracciatella
mighty vine tomatoes, croutons, shallots, sherry vinegar, basil
Toasted Almond & Garlic
castelvetrano olives, fresh herbs
HUMMUS W/ LAMB RAGU
braised lamb, spicy harissa (+$3)
KING CRAB TARAMASALATA
sweet corn, cured fish roe, olive oil, cherry tomato, fresno chili (+$5)
Greens & Ancient Grains
select one
Greek Salad
romaine, tomatoes, cucumbers, red pepper, feta, dijon vinaigrette
ASPARAGUS RISOTTO
parmesan, chive, asparagus vinaigrette
MEDITERRANEAN CHOPPED SALAD
arugula, romaine, shaved cauliflower, capers, dates, parmesan, olives, red peppers
WARM SUMAC CHICKEN SALAD
mixed greens, roasted artichokes, asparagus, farro, grilled flatbread
Mezze
select two
Green Falafel
tzatziki, garlic tahini, dhania
Crispy Potatoes
mizithra, rosemary, scallion crema
Pan-Roasted Romanesque Cauliflower
house yogurt, local honey
Brussels Sprouts
crispy shallots, pumpkin seeds, sherry glaze
HOUSE-MADE STRACCIATELLA
Kebabs & Mains
select three
GRILLED MUSHROOM
portobello, maitake, mushroom vinaigrette, zhoug
Chicken Kefta
lemon, olive oil, tzatziki
Lamb & Beef Kefta
lemon, olive oil, tzatziki
Salmon Kebab
sweet peppers, red onions, lemon, olive oil, zhoug (+$4)
Beef Tenderloin Kebab
red onions, lemon, olive oil, zhoug (+$6)
GRILLED OCTOPUS
roasted fingerling potato, preserved lemon vinaigrette
Short Rib
toom yogurt, maitake & portabello, pea tendrils
GRILLED BRANZINO
spring radish, crispy tapenade, macadamia nut (+$6)
Dessert
includes both
Honey Pie
sesame, grilled grapes
Sticky Date Cake
medjool dates, sumac whiskey caramel, whipped cream
Bar Packages
Classic Bar Package
$16 per person / hour
Spirits
Basic Vodka
Ford's Gin
Plantation 3 Star Rum
Corazon Blanco Tequila
Buffalo Trace Bourbon
Famous Grouse
Beer
Graft "Farm Flor" Cider
Off Color "Tooth & Claw" Lager
Alarmist Brewing "Crispy Boy" Lager
Two Brother's "Ebel's Weiss" Hefeweizen
Goose Island "Green Line" Pale Ale
Moody Tongue "Sliced Nectarine IPA"
Sierra Nevada "Hazy Little Thing" IPA
Whiner "Le Tub" Farmhouse Ale
Wine
Bubbles
Prosecco, Giuliana, Italy, NV
Rose
Rosé of Pinot Noir, Wade Cellars "Three by Wade", California, 2020
White
Sauvignon Blanc, Gilgal, Upper Galilee, Israel, 2019
Chardonnay, Cinquante-Cinq, Languedoc, France, 2019
Red
Pinot Noir, Girasole, Mendocino County, CA, 2019
Grenache, Virgen de la Sierra "OGV", Catalayud, Spain, 2018
Additional Bar Packages
Beer & Wine Package
Priced at $14 per person per hour. Includes classic wines by the glass and beer
Upgrade to Sommelier's Selection Wines
additional $3 per person per hour to beer & wine package
Premium Bar Package
$20 per person / hour
Specialty Cocktails
Slow Cheetah
Do Not Disturb
Hawaiian G&T
Cactus Queen
Gingham Altar
Spirits
Basic Vodka
Tito's Vodka
Ketel One Vodka
Ford's Gin
Hendrick's Gin
Plantation 3 Star Rum
Appleton 12yr Rum
Corazon Blanco Tequila
Nosotros Reposado Tequila
Buffalo Trace Bourbon
Basil Hayden Bourbon
Uncle Nearest 1884 Tennessee Whiskey
Famous Grouse
Macallan 12yr Scotch
Beer
Graft "Farm Flor" Cider
Off Color "Tooth & Claw" Lager
Alarmist Brewing "Crispy Boy" Lager
Two Brother's "Ebel's Weiss" Hefeweizen
Goose Island "Green Line" Pale Ale
Moody Tongue "Sliced Nectarine IPA"
Sierra Nevada "Hazy Little Thing" IPA
Whiner "Le Tub" Farmhouse Ale
Wine
Bubbles
Prosecco, Giuliana, Italy, NV
Brut Rosé, Francois Montand, Jura, France, NV
Rose
Rosé of Pinot Noir, Wade Cellars "Three by Wade", California, 2020
Rosé of Cabernet Franc, Domaine de la Chanteleuserie, France, 2018
White
Sauvignon Blanc, Gilgal, Upper Galilee, Israel, 2019
Assyrtiko, Mylonas, Santorini, Greece, 2018
Chardonnay, Cinquante-Cinq, Languedoc, France, 2019
Chardonnay, Tyler, Santa Barbara, CA, 2018
Red
Pinot Noir, Girasole, Mendocino, California, 2019
Grenache, Virgen de la Sierra "OGV", Catalayud, Spain, 2018
Xinomavro, Kir-Yianni "Cuvée Villages", Naoussa, Greece, 2017
Cabernet Sauvignon, Pioneer, Mendocino County, CA, 2018
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness