Group Dining
Download PDFPassed Appetizers
Priced by the dozen. Minimum two orders per dozen
Mezze
Crispy Potatoes
mizithra, rosemary, scallion crema
28
Pan-Roasted Romanesque Cauliflower
house yogurt, local honey
30
Green Falafel
beet tzatziki, garlic tahini, dhania spice
30
Brussels Sprouts
crispy shallots, pumpkin seeds, sherry glaze
34
House-Made Stracciatella
mighty vine tomatoes, croutons, shallots, sherry vinegar, basil
34
ORA KING SALMON CRUDO
crispy capers, red onion, citrus vinaigrette
40
GRILLED OCTOPUS
carrot cumin purée, moroccan mint salsa
40
Seasonal Arancini
parmesan, chive, vinaigrette
40
Toothpick Lamb
cumin, chilies, house yogurt
48
Kebabs
GRILLED HALLOUMI
greek cheese, red onion, date, red zhoug
34
Chicken Kefta
lemon, olive oil, tzatziki
36
Grilled Chicken
sweet peppers, yogurt marinade, zhoug
36
Lamb & Beef Kefta
lemon, olive oil, tzatziki
38
Beef Tenderloin
red onions, lemon, olive oil, zhoug
48
Salmon
sweet peppers, garlic, olive oil, zhoug
48
Spread Sampler
Select three $16.95 / person. Subject to availability. Served with our house bread and crudité
Hummus
Toasted Almond & Garlic
Charred Eggplant
House-Made Labneh
HUMMUS W/ LAMB RAGU
+$3 per person
Kebab Station
Select three $36.95 / person. Subject to availability. Served with choice of brussels sprouts or crispy potatoes
GRILLED HALLOUMI
Falafel
Chicken Kefta
Grilled Chicken
Lamb & Beef Kefta
Salmon
+$5 per person
Beef Tenderloin
+$6 per person
Halva Station
selection of three seasonal halva flavors
14.95
Mezze Brunch
$46.95 / person - Available saturdays & sundays
Starters & Spreads
select three
Hummus
za'atar, olive oil, paprika
House-Made Labneh
pine nuts, aleppo honey, dried mint, pomegranate
Toasted Almond & Garlic
castelvetrano olives, fresh herbs
Charred Eggplant Spread
walnut, garden herbs, pomegranate molasses
House Yogurt & Granola
rolled oats, pistachios, dried fruit
Mezze
select two
Beets & Berries
crispy lentils, strawberry harissa, mint
Crispy Potatoes
mizithra, rosemary, scallion crema
Greek Salad
romaine, tomatoes, cucumbers, red pepper, feta, dijon vinaigrette
House-Made Stracciatella
mighty vine tomatoes, croutons, shallots, sherry vinegar, basil (+$3)
GREEN FALAFEL
beet tzatziki, garlic tahini, dhania spice
Brussels Sprouts
crispy shallots, pumpkin seeds, sherry glaze
Pan-Roasted Romanesque Cauliflower
house yogurt, local honey
COCONUT RICE PUDDING
cardamom, cinnamon, berries, pomegranate, molasses, mint
Seasonal Risotto
Brunch & Kebabs
select three
Blueberry Clafoutis
almond pancake, sweetened yogurt, lemon, pistachios
Halva Toast
sumac, halva butter, mixed berries, mint
Soft Scramble w/ Wild Mushrooms
parmesan cream, closed loop farms herbs
Lamb Shakshuka
baked egg, spicy harissa, house bread
Chicken Kefta
lemon, olive oil, tzatziki
Lamb & Beef Kefta
lemon, olive oil, tzatziki
Grilled Chicken
yogurt marinade, sweet peppers, zhoug
Salmon Kebab
sweet peppers, red onions, lemon, olive oil, zhoug (+$5)
Beef Tenderloin Kebab
red onions, lemon, olive oil, zhoug (+$6)
Mezze Lunch
$36.95 / person - Available monday through friday
Spreads
select two
Hummus
za'atar, olive oil, paprika
Charred Eggplant Spread
walnut, garden herbs, pomegranate molasses
House-Made Labneh
pine nuts, aleppo honey, dried mint, pomegranate
Toasted Almond & Garlic
castelvetrano olives, fresh herbs
HUMMUS W/ LAMB RAGU
braised lamb, spicy harissa (+$3)
APPLEWOOD-SMOKED WHITEFISH DIP
honeycrisp apple, avocado, roe, dill (+$5)
Mezze
select three
Beets and Berries
crispy lentils, strawberry harissa, mint
GREEK SALAD
romaine, tomatoes, cucumbers, red pepper, feta, dijon vinaigrette
MEDITERRANEAN CHOPPED SALAD
arugula, romaine, shaved cauliflower, capers, dates, parmesan, olives, red peppers
Crispy Potatoes
mizithra, rosemary, scallion crema
Green Falafel
beet tzatziki, garlic tahini, dhania spice
Pan-Roasted Romanesque Cauliflower
house yogurt, local honey
Brussels Sprouts
crispy shallots, pumpkin seeds, sherry glaze
SEASONAL FARRO "RISOTTO"
KEBABS & MAINS
select two
SPRING GREENS W/ ROASTED SUMAC CHICKEN
mixed greens, roasted artichokes, asparagus, farro, grilled flatbread
Grilled Octopus
roasted fingerling potato, preserved lemon vinaigrette
Chicken Kefta
lemon, olive oil, tzatziki
Lamb & Beef Kefta
lemon, olive oil, tzatziki
Salmon Kebab
sweet peppers, red onions, lemon, olive oil, zhoug (+$5)
Beef Tenderloin Kebab
red onions, lemon, olive oil, zhoug (+$6)
Dessert
Add $6.95 / person. Choice of two
Honey Pie
sesame, grilled grapes
Sticky Date Cake
medjool dates, sumac whiskey caramel, whipped cream
Frozen Greek Yogurt
w olive oil & sea salt OR sumac & whiskey caramel
Coconut Rice Pudding
cardamom, cinnamon, berries, pomegranate, molasses, mint
Mezze Dinner
$64.95 / person
Spreads
Served w house bread & Gluten Free crackers. Select three
Hummus
za'atar, olive oil, paprika
Charred Eggplant Spread
walnut, garden herbs, pomegranate molasses
House-Made Labneh
pine nuts, aleppo honey, dried mint, pomegranate
Toasted Almond & Garlic
castelvetrano olives, fresh herbs
HUMMUS W/ LAMB RAGU
braised lamb, spicy harissa (+$3)
Mezze
select three
Greek Salad
romaine, tomatoes, cucumbers, red pepper, feta, Dijon vinaigrette
Seasonal Farro "Risotto"
Mediterranean Chopped Salad
arugula, romaine, shaved cauliflower, capers, dates, parmesan, olives, red peppers
Green Falafel
beet tzatziki, garlic tahini, dhania spice
Crispy Potatoes
mizithra, rosemary, scallion crema
Pan-Roasted Romanesque Cauliflower
house yogurt, local honey
Brussels Sprouts
crispy shallots, pumpkin seeds, sherry glaze
HOUSE-MADE STRACCIATELLA
mighty vine tomatoes, croutons, shallots, sherry vinegar, basil (+$3)
Kebabs & Mains
select three
GRILLED OCTOPUS
roasted fingerling potato, preserved lemon vinaigrette
HARISSA-GRILLED SHRIMP
roasted garlic yogurt, shaved fennel, pine nuts (+$4)
GRILLED BRANZINO
spring radish, crispy tapenade, macadamia nut (+$6)
Chicken Kefta
lemon, olive oil, tzatziki
Lamb & Beef Kefta
lemon, olive oil, tzatziki
Salmon Kebab
sweet peppers, red onions, lemon, olive oil, zhoug (+$5)
Beef Tenderloin Kebab
red onions, lemon, olive oil, zhoug (+$6)
Dessert
choice of two
Honey Pie
sesame, grilled grapes
Sticky Date Cake
medjool dates, sumac whiskey caramel, whipped cream
Frozen Greek Yogurt
w olive oil & sea salt OR sumac & whiskey caramel
Coconut Rice Pudding
cardamom, cinnamon, berries, pomegranate, molasses, mint
Classic Bar Package
$16 per person / hour
Spirits
Basic Vodka
Ford's Gin
Plantation 3 Star Rum
Corazon Blanco Tequila
Buffalo Trace Bourbon
Famous Grouse
Beer
Graft "Farm Flor" Cider
Off Color "Tooth & Claw" Lager
Alarmist Brewing "Crispy Boy" Lager
Two Brother's "Ebel's Weiss" Hefeweizen
Goose Island "Green Line" Pale Ale
Moody Tongue "Sliced Nectarine IPA"
Revolution "Hazy Hero" IPA
Whiner "Le Tub" Farmhouse Ale
Bubbles
Prosecco, Giuliana, Italy, NV
Rose
Cabernet Franc, "La Grande Cuvée," Dourthe Vineyards, Bordeaux, France, 2021
White
Sauvignon Blanc, Gilgal, Upper Galilee, Israel, 2019
Chardonnay, Tyler, Santa Barbara County, California, 2018
Red
Pinot Noir, Girasole, Mendocino County, CA, 2019
Cabernet Sauvignon, No Fine Print, California, 2019
Additional Bar Packages
Beer & Wine Package
Priced at $14 per person per hour. Includes classic wines by the glass and beer
Upgrade to Sommelier's Selection Wines
additional $3 per person per hour to beer & wine package
Premium Bar Package
$20 per person / hour
Specialty Cocktails
Do Not Disturb
Cactus Queen
Slow Cheetah
Harvest G&T
Love That For You
Wake Up Call
Spirits
Basic Vodka
Tito's Vodka
Ketel One Vodka
Ford's Gin
Hendrick's Gin
Plantations 3 Star Rum
Appleton 12yr Rum
Corazon Blanco Tequila
Nosotros Reposado Tequila
Buffalo Trace Bourbon
Basil Hayden
Uncle Nearest 1884 Tennessee Whiskey
Famous Grouse
Macallan 12yr
Beer
Graft "Farm Flor" Cider
Alarmist Brewing "Crispy Boy" Lager
Off Color "Tooth & Claw" Lager
Two Brother's "Ebel's Weiss" Hefeweizen
Goose Island "Green Line" Pale Ale
Moody Tongue "Sliced Nectarine IPA"
Revolution "Hazy Hero" Hazy IPA
Whiner "Le Tub" Farmhouse Ale
Bubbles
Prosecco, Giuliana, Italy, NV
Brut Rosé, Francois Montand, Jura, France, NV
Rose
Cabernet Franc, "La Grande Cuvée," Dourthe Vineyards, Bordeaux, France, 2021
White
Sauvignon Blanc, Gilgal, Upper Galilee, Israel, 2019
Assyrtiko, Skouras "Wild Ferment", Greece 2020
Chardonnay, Dominique Cornin Mâcon-Chaintré "Serreudières", Burgundy, France, 2018
Chardonnay, Tyler, Santa Barbara, CA, 2018
Red
Pinot Noir, Girasole, Mendocino County, CA, 2019
Cabernet Sauvignon, No Fine Print, California, 2019
Xinomavro, Kir-Yianni "Cuvée Villages", Naoussa, Greece, 2017
Gamay Noir, Division "Lutte", Willamette Valley, Oregon, 2020