Ema

Gluten Free

  • Gluten-Free Lunch
  • Gluten-Free Dinner
  • Gluten-Free Brunch

Gluten-Free Lunch

Spreads

served with gluten-free crackers

Hummus

za'atar, vegetable crudité

13.95

Toasted Almond & Garlic

castelvetrano olives, fresh herbs

13.95

House-Made Labneh

spring pea & lentil salad, radish, mint, dill

13.95

Charred Eggplant

walnuts, garden herbs, pomegranate molasses

14.95

Ginger Turmeric Labneh

spring onion salsa verde, sesame

15.95

Hummus w/ Lamb Ragu*

braised lamb, spicy harissa

17.95

Sampler

select 3: hummus, labneh, toasted almond & garlic, charred eggplant

18.95

Cold Mezze

Feta & Olives

marcona almonds, lemon zest, middle east spices

13.95

Ora King Salmon*

japanese sesame, shaved asparagus, radish, crispy shallot

16.95

AHI TUNA carpaccio*

garlic scape, serrano, truffle vinaigrette, cilantro flower

18.95

House-Made Stracciatella

mighty vine tomatoes, sherry shallot vinaigrette, basil

18.95

Hot Mezze

Crispy Potatoes

mizithra, rosemary, scallion crema

11.95

Green Falafel

beet tzatziki, garlic tahini, dhania spice

12.95

Brussels Sprouts

crispy shallots, pumpkin seeds, sherry glaze

13.95

Pan-Roasted Romanesque Cauliflower

house yogurt, local honey

14.95

Salads

add green falafel / $6.95, add grilled chicken / $7.95, add faroe island salmon / $10.95

Greek Salad

romaine, tomatoes, cucumbers, feta, red peppers, dijon vinaigrette

14.95

Mediterranean Chopped

arugula, romaine, cauliflower, capers, dates, parmesan, olives, red peppers

15.95

Spring Greens w/ Roasted Sumac Chicken

roasted artichokes, asparagus

16.95

Kebabs

Grilled Halloumi

greek cheese, red onion, date, red zhoug

15.95

Chicken Kefta*

lemon, olive oil, tzatziki

17.95

Grilled Chicken*

yogurt marinade, sweet peppers, zhoug

18.95

Lamb & Beef Kefta*

lemon, olive oil, tzatziki

18.95

Faroe Island Salmon*

sweet peppers, red onions, lemon, olive oil, zhoug

24.95

Gluten-Free Dinner

Spreads

served with gluten-free crackers

Hummus

za'atar, vegetable crudité

13.95

Toasted Almond & Garlic

castelvetrano olives, fresh herbs

13.95

House-Made Labneh

spring pea & lentil salad, radish, mint, dill

13.95

Charred Eggplant

walnuts, garden herbs, pomegranate molasses

14.95

Ginger Turmeric Labneh

spring onion salsa verde, sesame

15.95

Hummus w/ Lamb Ragu*

braised lamb, spicy harissa

17.95

Market Vegetables

Pan-Roasted Romanesque Cauliflower

house yogurt, local honey

14.95

Blistered Snap Peas

greek yogurt, tomato-chili relish, garlic crunch, sesame

15.95

Beets and Berries

strawberry harissa, charred avocado, crispy lentils, herbs

15.95

Raw

Ora King Salmon*

japanese sesame, shaved asparagus, radish, crispy shallot

16.95

HAMACHI & WATERMELON*

hibiscus agua chile, avocado, green chili

18.95

AHI TUNA carpaccio*

garlic scape, serrano, truffle vinaigrette, cilantro flower

18.95

Cold Mezze

Feta & Olives

marcona almonds, lemon zest, middle east spices

13.95

Greek Salad

romaine, tomatoes, cucumbers, feta, red peppers, dijon vinaigrette

14.95

House-Made Stracciatella

mighty vine tomatoes, sherry shallot vinaigrette, basil

18.95

Hot Mezze

Crispy Potatoes

mizithra, rosemary, scallion crema

11.95

Green Falafel

beet tzatziki, garlic tahini, dhania spice

12.95

Brussels Sprouts

crispy shallots, pumpkin seeds, sherry glaze

13.95

Spicy Toothpick Lamb

cumin, chilies, house yogurt

18.95

Seafood

Grilled Octopus*

calabrian chili conserva, fava bean masabacha, cara cara orange, piquillo

24.95

Grilled Branzino*

brown butter, local ramp giardiniera, fresno, pomegranate, mint

28.95

Roasted Halibut*

fresh amba, mango, fresno, sweet corn puree, lime

29.95

Kebabs

Grilled Halloumi

greek cheese, red onion, date, red zhoug

15.95

Chicken Kefta*

lemon, olive oil, tzatziki

17.95

Grilled Chicken*

yogurt marinade, sweet peppers, zhoug

18.95

Lamb & Beef Kefta*

lemon, olive oil, tzatziki

18.95

Faroe Island Salmon*

sweet peppers, red onions, lemon, olive oil, zhoug

24.95

Gluten-Free Brunch

Brunch

Soft Scrambled Eggs

sautéed mushrooms, parmesan cream, closed loop farm herbs

13.95

Kefta & Eggs

choice of: chicken or lamb & beef, fried eggs, cucumber & tomato salad, lemon dill rice

18.95

Lamb Shakshuka

baked egg, spicy harissa, gluten-free crackers

18.95

Spreads

served with gluten-free crackers

Hummus

za'atar, vegetable crudité

13.95

Toasted Almond & Garlic

castelvetrano olives, fresh herbs

13.95

House-Made Labneh

spring pea & lentil salad, radish, mint, dill

13.95

Charred Eggplant

walnuts, garden herbs, pomegranate molasses

14.95

Ginger Turmeric Labneh

spring onion salsa verde, sesame

15.95

Cold Mezze

Feta & Olives

marcona almonds, lemon zest, middle east spices

13.95

Greek Salad

romaine, tomatoes, cucumbers, feta, red peppers, dijon vinaigrette

14.95

Add Green Falafel- 6.95Add Roasted Chicken- 7.95Add Faroe Island Salmon- 10.95

Ora King Salmon*

japanese sesame, shaved asparagus, radish, crispy shallot

16.95

Ahi Tuna carpaccio*

garlic scape, serrano, truffle vinaigrette, cilantro flower

18.95

House-Made Stracciatella

mighty vine tomatoes, sherry shallot vinaigrette, basil

18.95

Hot Mezze

Crispy Potatoes

mizithra, rosemary, scallion crema

11.95

Green Falafel

beet tzatziki, garlic tahini, dhania spice

12.95

Brussels Sprouts

crispy shallots, pumpkin seeds, sherry glaze

13.95

Pan-Roasted Romanesque Cauliflower

house yogurt, local honey

14.95

Kebabs

Grilled Halloumi

greek cheese, red onion, date, red zhoug

15.95

Chicken Kefta*

lemon, olive oil, tzatziki

17.95

Grilled Chicken*

yogurt marinade, sweet peppers, zhoug

18.95

Lamb & Beef Kefta*

lemon, olive oil, tzatziki

18.95

Faroe Island Salmon*

sweet peppers, red onions, lemon, olive oil, zhoug

24.95

Surcharge - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Dessert

    Dessert

    Frozen Greek Yogurt

    Olive Oil, Sea Salt- 7.95

    lemon honey, candied lavender- 10.95

    Honey Pie

    marinated peaches, whipped cream, toasted sesame

    9.95

    Sticky Date Cake

    medjool dates, sumac, whiskey caramel, whipped cream

    9.95

    Double Chocolate CRISP

    dark chocolate crisp, milk chocolate mousse, sesame, tahini caramel, whipped cream, sea salt

    10.95

    Milk & Cookies

    frozen greek yogurt, whiskey caramel, chocolate chip halva cookies, black sesame

    10.95

    Surcharge

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

    Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

    Kids

      all kids menu items come with choice of beverage

      Main

      Hummus & Vegetables

      served with our house bread

      6.95

      Grilled Chicken Kebab

      yogurt marinade

      8.95

      Kefta Kebab

      choice of chicken or lamb & beef

      8.95

      Surcharge

      As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

      Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

      Dinner

        Spreads

        served with our house bread

        Hummus

        za'atar, vegetable crudité

        13.95

        Toasted Almond & Garlic

        castelvetrano olives, fresh herbs

        13.95

        House-Made Labneh

        spring pea & lentil salad, radish, mint, dill

        13.95

        Charred Eggplant

        walnuts, garden herbs, pomegranate molasses

        14.95

        Ginger Turmeric Labneh

        spring onion salsa verde, sesame

        15.95

        Hummus w/ Lamb Ragu*

        braised lamb, spicy harissa

        17.95

        Market Vegetables

        Pan-Roasted Romanesque Cauliflower

        house yogurt, local honey

        14.95

        Blistered Snap Peas

        greek yogurt, tomato-chili relish, garlic crunch, sesame

        15.95

        Beets and Berries

        strawberry harissa, charred avocado, crispy lentils, herbs

        15.95

        Raw

        Ora King Salmon*

        japanese sesame, shaved asparagus, radish, crispy shallot

        16.95

        HAMACHI & WATERMELON*

        hibiscus agua chile, avocado, green chili

        18.95

        AHI TUNA carpaccio*

        garlic scape, serrano, truffle vinaigrette, cilantro flower

        18.95

        Cold Mezze

        Feta & Olives

        marcona almonds, lemon zest, middle east spices

        13.95

        Greek Salad

        romaine, tomatoes, cucumbers, feta, red peppers, dijon vinaigrette

        14.95

        House-Made Stracciatella

        mighty vine tomatoes, croutons, sherry shallot vinaigrette, basil

        18.95

        Hot Mezze

        Crispy Potatoes

        mizithra, rosemary, scallion crema

        11.95

        Green Falafel

        beet tzatziki, garlic tahini, dhania spice

        12.95

        Brussels Sprouts

        crispy shallots, pumpkin seeds, sherry glaze

        13.95

        Sweet Corn Farro

        black lime, parmesan, aleppo

        16.95

        Spicy Toothpick Lamb

        cumin, chilies, house yogurt

        18.95

        Seafood

        Grilled Octopus*

        calabrian chili conserva, fava bean masabacha, cara cara orange, piquillo

        24.95

        Grilled Branzino*

        brown butter, local ramp giardiniera, fresno, pomegranate, mint

        28.95

        Roasted Halibut*

        fresh amba, mango, fresno, sweet corn puree, lime

        29.95

        Kebabs

        Grilled Halloumi

        greek cheese, red onion, date, red zhoug

        15.95

        Chicken Kefta*

        lemon, olive oil, tzatziki

        17.95

        Grilled Chicken*

        yogurt marinade, sweet peppers, zhoug

        18.95

        Lamb & Beef Kefta*

        lemon, olive oil, tzatziki

        18.95

        Faroe Island Salmon*

        sweet peppers, red onions, lemon, olive oil, zhoug

        24.95

        Surcharge

        As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

        *These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

        Beverage

        • By the Glass
        • Wines by The Bottle

        Cocktails

        Do Not Disturb

        basic vodka, st. germain elderflower, mint, cucumber, lemon

        13

        Slow Cheetah

        ilegal mezcal, fresno chile, pineapple, lime, coriander

        14

        Strawberry Rose Paloma

        nosotros blanco, strawberry, grapefruit, fentiman's rose lemonade

        15

        Pomegranate G&T

        hendrick's gin, brockmans gin, appel's hibiscus grenadine, lime, tonic

        15

        Black River Old Fashioned

        sazerac rye, allspice, demerara, black walnut bitters

        15

        Wake Up Call

        fighting 69th whiskey, maplewood chocolate, espresso, licor 43, demerara, cream

        15

        Zero-Proof Cocktails

        Pomegranate Backsplash

        appel's hibiscus grenadine, fever tree sparkling lemon, orange

        10

        Pineapple Ginger Soda

        appel's ginger, pineapple, fever tree yuzu lime soda

        10

        Rent Free

        strawberry, lemon, fentiman's rose lemonade

        10

        By the Glass

        Bubbles

        Prosecco, Giuliana, Italy, NV

        Glass- 13

        Bottle- 52

        Brut Rosé, Francois Montand, Jura, France, NV

        Glass- 14

        Bottle- 56

        Brut, Champagne Canard-Duchêne "Cuvée Léonie", France, NV

        Glass- 22

        Bottle- 90

        White

        Sauvignon Blanc, Galil Mountain, Upper Galilee, Israel, 2015

        Glass- 14

        Bottle- 56

        Assyrtiko, Mylonas, Greece, 2022

        Glass- 14

        Bottle- 56

        Verdicchio, Fattoria Nanni "Arsicci", Castelli di Jesi, Italy, 2020

        Glass- 15

        Bottle- 60

        Moschofilero, Skouras, Pelopennese, Greece, 2021

        Glass- 15

        Bottle- 60

        Riesling, Red Tail Ridge, Finger Lakes, New York, 2022

        Glass- 15

        Bottle- 60

        Chardonnay, Tyler, Santa Barbara County, California, 2022

        Glass- 16

        Bottle- 64

        Chardonnay, Maison Chanzy "Les Fortunes", Burgundy, France, 2020

        Glass- 18

        Bottle- 72

        Rosé

        Cabernet Franc, "No. 1 Rosé" Dourthe Vineyards, Bordeaux, France, 2022

        Glass- 13

        Bottle- 52

        Mourvèdre / Cinsault, Three by Wade Cellars, Central Coast, California, 2022

        Glass- 14

        Bottle- 56

        Red

        Pinot Noir, Girasole, Mendocino, California, 2021

        Glass- 15

        Bottle- 60

        Gamay Noir, Division "Les Petits Fers", Oregon, 2022

        Glass- 18

        Bottle- 72

        Nerello Mascalese, Tenuta Tascante "Etna Rosso", Ghiaia Nera, Sicily, Italy, 2020

        Glass- 14

        Bottle- 56

        Tempranillo, Seis de Luberri, Familia Monje Amestoy, Rioja, Spain, 2021

        Glass- 16

        Bottle- 64

        Xinomavro, Kir-Yianni "Cuvée Villages", Naoussa, Greece, 2020

        Glass- 14

        Bottle- 56

        Cabernet Sauvignon, No Fine Print, California, 2019

        Glass- 15

        Bottle- 60

        Beer

        Pear Cider

        stem ciders, lafayette, colorado

        7

        Aperitif Pilsner

        moody tongue, chicago, il

        8

        Party Pillow Wheat

        buckledown brewing, lyons, il

        7

        Lightbeam Hazy IPA

        hopewell brewing, chicago, il

        9

        Le Tub Farmhouse Ale

        whiner beer co., chicago, il

        7

        Daisy Cutter Pale Ale

        half acre brewing, chicago, il

        8

        Reserve Cocktails

        classic cocktails with exceptional spirits

        Triple Cask Old Fashioned

        Milam & greene triple cask bourbon, caramelized fig, angostura. This extraordinary blended bourbon with ages up to 11 years comes from master blender Heather Greene. Rounded out by a decadent caramelized fig syrup from Austin, TX producer, Liber & Co., this classic old fashioned is a long, lingering sipper

        21

        Highland Margarita

        Don fulano reposado tequila, mandarine napoleon, lime. A barrel-rested tequila made by the Fonseca family - renowned growers of agave in Los Altos since the late 1800s; combined with an orange liqueur that was made exclusively for Napoleon

        22

        Castelvetrano Vesper Martini

        Grey goose vodka, stray dog gin, m&r riserva speciale ambrato, feta stuffed olive. A James Bond original - Grey Goose Ultra Premium Vodka paired with a unique gin made from wild foraged Greek botanicals - finished with our own house-made feta stuffed castelvetrano olives

        22

        Wines by The Bottle

        Sparkling

        Xinomavro, Kir-Yianni "Akakies" Sparkling Rosé, Amyndeon, Greece, 2021

        52

        Brut Nature, VallDolina Reserva, Cava, Spain, NV

        62

        Crémant de Bourgogne, Dame Jeanne Prémíces Blanc, Burgundy, France, NV

        88

        Brut Nature, Red Tail Ridge "Perpétuelle Change 1st Edition", Finger Lakes, New York, NV

        94

        Malvasia, Bodegas Los Bermejos Brut Nature, Lanzarote, Canary Islands, 2018

        99

        Rosé

        Nero d'Avola, Cantine Barbera "La Bambina", Menfi, Sicily, 2021

        54

        Grenache/Syrah/Cinsault, Triennes Mediterranée Rosé, France, 2021

        65

        Grenache/Cinsault/Mourvedre, Railsback Frères "Les Rascasses", Santa Barbara, California, 2021

        76

        Cinsault/Mourvedre, Musar Jeune Rosé, Bekaa Valley, Lebanon, 2020

        80

        Coastline Whites

        Encruzado et al., Lagar de Darei "Branco", Dão, Portugal, 2017

        48

        Chardonnay, Alpha Estate "Tramonto Single Block", Amyndeon, Greece, 2021

        78

        Vermentinu, Railsback Frères "Camp Four", Santa Barbara, California, 2020

        80

        Chardonnay, Sandhi "Central Coast", California, 2020

        88

        Island Whites

        Xynisteri/Malaga, Tsiakkas "Lemesos", Cyprus, 2022

        60

        Listan Blanco, Bodegas Tajinaste "Blanco Seco", Tenerife, Canary Islands, 2020

        68

        Assyrtiko, Domaine Sigalas, Santorini, Greece, 2022

        102

        Etna Bianco, Frank Cornelissen "Munjebel", Mt. Etna, Sicily, 2019

        134

        Outlier Whites

        Semillon, Brokenwood, Hunter Valley, Australia, 2022

        64

        Viognier, Penner-Ash, Oregon, 2021

        88

        Chardonnay, Matthiasson "Linda Vista Vineyard", Napa Valley, California, 2020

        100

        Chardonnay, Domaine Vocoret "Les Forets Vieilles Vignes", Chablis 1er Cru, France, 2019

        132

        Altesse, Domaine des Ardoisières "Cuvee Quartz", Savoie, France, 2019

        287

        Feature

        Les Parcellaires de Dourthe - Innovative plot by plot approach to grape selection which result in a collection of unique, exclusive wines that challenge the accepted view of Bordeaux as a region of blended wines

        Semillon, '54', Dourthe Chateau Rahoul, Graves, France, 2020

        80

        Cabernet Franc, 'Peykem', Dourthe Chateau Reysson, Haut-Medoc, France, 2020

        80

        Cabernet Sauvignon, 'La Graviere', Dourthe Chateau Rahoul, Graves, France, 2020

        80

        Island Reds

        Kotsifali/Syrah, Alexakis, Crete, Greece, 2016

        60

        Carignano/Cabernet Sauvignon/Cabernet Franc, Agricola Punica "Montessu", Sardegna, Italy, 2020

        70

        Cabernet Sauvignon/Callet/Mantonegro, Castell de Santueri Rouge, Mallorca, Spain, 2017

        78

        Mantonegro/Callet/Monastrell, Ca'n Verdura "Supernova", Mallorca, Spain, 2021

        88

        Etna Rosso, Benanti "Contrada Cavaliere", Mt. Etna, Sicily, 2019

        90

        Niellucciu, Domaine Antoine-Marie Arena "Morta Maio" Rouge, Patrimonio, Corsica, 2019

        140

        Coastline Reds

        Syrah, Galil Mountain, Israel, 2020

        56

        Xinomavro, Alpha Estate, Hedgehog Vineyard, Amyndeon, Greece, 2019

        60

        Agiorghitiko/Cabernet Sauvignon, Domaine Skouras "Megas Oenos", Peloponnese, Greece, 2019

        80

        Grenache/Syrah/Mourvedre, Railsback Frères "Comme Vous Voulez", Santa Barbara, California, 2019

        92

        Xinomavro, Domaine Karydas, Naoussa, Greece, 2016

        98

        Merlot/Cabernet Sauvignon, Chateau Belle-Vue, Bhamdoun, Lebanon, 2012

        110

        Syrah, Railsback Frères "Nolan Ranch Cuvée Chloe", Santa Barbara, California, 2020

        120

        Outlier Reds

        Merlot/Cabernet Franc, Chateau Reysson, Haut-Medoc, France, 2016

        70

        Merlot, Rombauer, Napa Valley, California, 2019

        96

        Gamay/Mondeuse/Persan, Domaine des Ardoisières "Cuvée Argile", Savoie, France, 2019

        110

        Pinot Noir, Scherrer "Russian River Valley", Sonoma County, California, 2014

        136

        Tempranillo, Lopez de Heredia Viña Tondonia "Bosconia" Riserva, Rioja, Spain, 2011

        98

        Zinfandel/Petite Sirah, Ridge "Lytton Springs", Dry Creek Valley, California, 2020

        104

        Cabernet Sauvignon, Sinegal Estate, Napa Valley, California, 2019

        152

        Pinot Noir, Domaine Henri Boillot "Les Chevrets", Volnay 1er Cru, Burgundy, France, 2015

        198

        Persan/Mondeuse Noire, Domaine des Ardoisières "Cuvée Amethyste", Savoie, France, 2017

        233

        As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

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