Ema

Gluten Free

  • Gluten-Free Lunch
  • Gluten-Free Dinner
  • Gluten-Free Brunch

Gluten-Free Lunch

available Monday - Friday until 3:00PM

Spreads

served with gluten-free crackers

Hummus

za'atar, vegetable crudité

12.95

Hummus w/ Lamb Ragu*

braised lamb, spicy harissa

16.95

House-Made Labneh

pine nuts, aleppo honey, dried mint

12.95

Toasted Almond & Garlic

castelvetrano olives, fresh herbs

12.95

Charred Eggplant

walnut, garden herbs, pomegranate molasses

13.95

Truffled Mushroom Hummus

garlic chives, pickled turnip

21.95

Sampler

select 3: hummus, labneh, toasted almond & garlic, charred eggplant

18.95

Cold Mezze

Feta & Olives

marcona almonds, lemon zest, middle east spices

12.95

Ora King Salmon*

"everything spice" salmon, whipped ricotta, tomato, cucumber, citrus

15.95

House-Made Stracciatella

mighty vine tomatoes, sherry shallot vinaigrette, basil

16.95

Hot Mezze

Crispy Potatoes

mizithra, rosemary, scallion crema

9.95

Pan-Roasted Romanesque Cauliflower

house yogurt, local honey

14.95

Green Falafel

beet tzatziki, garlic tahini, dhania spice

11.95

Brussels Sprouts

crispy shallots, pumpkin seeds, sherry glaze

13.95

Salads

add green falafel $5.95, add roasted chicken $6.95, add ora king salmon $9.95

Greek Salad

romaine, tomatoes, cucumbers, feta, red peppers, dijon vinaigrette

13.95

Mediterranean Chopped

arugula, romaine, cauliflower, capers, dates, parmesan, olives, red peppers

14.95

Spring Greens w/ Roasted Sumac Chicken

roasted artichokes, asparagus, farro

16.95

Kebabs

Grilled Halloumi

greek cheese, red onion, date, red zhoug

15.95

Chicken Kefta*

lemon, olive oil, tzatziki

16.95

Grilled Chicken*

yogurt marinade, sweet peppers, zhoug

16.95

Lamb & Beef Kefta*

lemon, olive oil, tzatziki

16.95

North Road Salmon*

sweet peppers, red onions, lemon, olive oil, zhoug

24.95

Gluten-Free Dinner

served daily after 3:00PM

Spreads

served with gluten-free crackers

Hummus

za'atar, vegetable crudité

12.95

Hummus w/ Lamb Ragu*

braised lamb, spicy harissa

16.95

House-Made Labneh

pine nuts, aleppo honey, dried mint

12.95

Toasted Almond & Garlic

castelvetrano olives, fresh herbs

12.95

Charred Eggplant

walnut, garden herbs, pomegranate molasses

13.95

Truffled Mushroom Hummus

garlic chives, pickled turnip

21.95

Market Vegetables

Grilled Leeks

romesco sauce, piquillo, almond, roasted garlic, aleppo

12.95

Roasted Smoky Carrots

labneh, spiced dukkah, roasted garlic oil

14.95

Beets and Berries

strawberry harissa, charred avocado, crispy lentils, herbs

14.95

Pan-Roasted Romanesque Cauliflower

house yogurt, local honey

14.95

Raw

Ora King Salmon*

"everything spice" salmon, whipped ricotta, tomato, cucumber, citrus

15.95

Hamachi*

nigella, calamansi vinaigrette, sunflower sprout

16.95

Cold Mezze

Feta & Olives

marcona almonds, lemon zest, middle east spices

12.95

Greek Salad

romaine, tomatoes, cucumbers, feta, red peppers, dijon vinaigrette

13.95

House-Made Stracciatella

mighty vine tomatoes, sherry shallot vinaigrette, basil

16.95

Hot Mezze

Crispy Potatoes

mizithra, rosemary, scallion crema

9.95

Green Falafel

beet tzatziki, garlic tahini, dhania spice

11.95

Brussels Sprouts

crispy shallots, pumpkin seeds, sherry glaze

13.95

Spicy Toothpick Lamb

cumin, chilies, house yogurt

18.95

Seafood

Grilled Octopus*

fingerlings, preserved lemon vinaigrette

18.95

Grilled Branzino*

crispy tapenade, brown butter vinaigrette, macadamia nut

28.95

Crispy Skin Seabass*

coconut turmeric sauce, roast carrots, olive oil

29.95

Kebabs

Grilled Halloumi

greek cheese, red onion, date, red zhoug

15.95

Chicken Kefta*

lemon, olive oil, tzatziki

16.95

Grilled Chicken*

yogurt marinade, sweet peppers, zhoug

16.95

Lamb & Beef Kefta*

lemon, olive oil, tzatziki

16.95

North Road Salmon*

sweet peppers, red onions, lemon, olive oil, zhoug

24.95

Gluten-Free Brunch

available Saturday & Sunday until 3:00PM

Brunch

Soft Scrambled Eggs

sautéed mushrooms, parmesan cream, closed loop farm herbs

12.95

Kefta & Eggs

choice of: chicken or lamb & beef, fried eggs, cucumber & tomato salad, lemon dill rice

16.95

Lamb Shakshuka

baked egg, spicy harissa, gluten-free crackers

16.95

Spreads

served with gluten-free crackers

Hummus

za'atar, vegetable crudité

12.95

House-Made Labneh

pine nuts, aleppo honey, dried mint

12.95

Toasted Almond & Garlic

castelvetrano olives, fresh herbs

12.95

Charred Eggplant

walnut, garden herbs, pomegranate molasses

13.95

Truffled Mushroom Hummus

garlic chives, pickled turnip

21.95

Cold Mezze

add green falafel $5.95, add roasted chicken $6.95, add ora king salmon $9.95

Feta & Olives

marcona almonds, lemon zest, middle east spices

12.95

Ora King Salmon*

"everything spice" salmon, whipped ricotta, tomato, cucumber, citrus

15.95

House-Made Stracciatella

mighty vine tomatoes, sherry shallot vinaigrette, basil

16.95

Greek Salad

romaine, tomatoes, cucumbers, feta, red peppers, dijon vinaigrette

13.95

Hot Mezze

Crispy Potatoes

mizithra, rosemary, scallion crema

9.95

Pan-Roasted Romanesque Cauliflower

house yogurt, local honey

14.95

Green Falafel

beet tzatziki, garlic tahini, dhania spice

11.95

Brussels Sprouts

crispy shallots, pumpkin seeds, sherry glaze

13.95

Kebabs

Grilled Halloumi

greek cheese, red onion, date, red zhoug

15.95

Chicken Kefta*

lemon, olive oil, tzatziki

16.95

Grilled Chicken*

yogurt marinade, sweet peppers, zhoug

16.95

Lamb & Beef Kefta*

lemon, olive oil, tzatziki

16.95

North Road Salmon*

sweet peppers, red onions, lemon, olive oil, zhoug

24.95

Surcharge - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Dessert

    Dessert

    Honey Pie

    roasted grapes, citrus sesame, whipped cream

    8.95

    Sticky Date Cake

    medjool dates, sumac, whiskey caramel, whipped cream

    8.95

    WHITE CHOCOLATE RICE PUDDING

    pomegranate, mixed berries, whipped cream, mint

    9.95

    MILK & COOKIES

    frozen greek yogurt, whiskey caramel, chocolate chip halva cookies, black sesame

    11.95

    Frozen Greek Yogurt

    olive oil, sea salt- 7.95

    pomegranate molasses- 8.95

    Surcharge

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

    Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

    Kids

      all kids menu items come with choice of beverage

      Main

      Hummus & Vegetables

      served with our house bread

      6.95

      Grilled Chicken Kebab

      yogurt marinade

      8.95

      Kefta Kebab

      choice of chicken or lamb & beef

      8.95

      Surcharge

      As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

      Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

      Dinner

        Spreads

        served with our house bread

        Hummus

        za'atar, vegetable crudité

        12.95

        Hummus with Lamb Ragu*

        braised lamb, spicy harissa

        16.95

        House-Made Labneh

        pine nuts, aleppo honey, dried mint

        12.95

        Toasted Almond & Garlic

        castelvetrano olives, fresh herbs

        12.95

        Charred Eggplant

        walnut, garden herbs, pomegranate molasses

        13.95

        Truffled Mushroom Hummus

        garlic chives, pickled turnip

        21.95

        Market Vegetables

        GRILLED LEEKS

        romesco sauce, piquillo, almond, roasted garlic, aleppo

        12.95

        ROASTED SMOKY CARROTS

        labneh, spiced dukkah, roasted garlic oil

        14.95

        BEETS AND BERRIES

        strawberry harissa, charred avocado, crispy lentils, herbs

        14.95

        Pan-Roasted Romanesque Cauliflower

        house yogurt, local honey

        14.95

        Raw

        ORA KING SALMON*

        "everything spice" salmon, whipped ricotta, tomato, cucumber, citrus

        15.95

        HAMACHI*

        nigella, calamansi vinaigrette, sunflower sprout

        16.95

        Ahi Tuna and Pomegranate*

        israeli cous cous, mint, nigella yuzu vinaigrette

        18.95

        Cold Mezze

        Feta & Olives

        marcona almonds, lemon zest, middle east spices

        12.95

        GREEK SALAD

        romaine, tomatoes, cucumbers, feta, red peppers, dijon vinaigrette

        13.95

        HOUSE-MADE STRACCIATELLA

        mighty vine tomatoes, croutons, sherry shallot vinaigrette, basil

        16.95

        Hot Mezze

        Crispy Potatoes

        mizithra, rosemary, scallion crema

        9.95

        Green Falafel

        beet tzatziki, garlic tahini, dhania spice

        11.95

        BRUSSELS SPROUTS

        crispy shallots, pumpkin seeds, sherry glaze

        13.95

        DELICATA SQUASH FARRO

        brown butter, parmesan, butternut vinaigrette

        16.95

        Spicy Toothpick Lamb*

        cumin, chilies, house yogurt

        18.95

        Seafood

        Grilled Octopus*

        fingerlings, preserved lemon vinaigrette

        18.95

        Grilled Branzino*

        crispy tapenade, brown butter vinaigrette, macadamia nut

        28.95

        CRISPY SKIN SEABASS*

        beluga lentils, black kale, medjool date, basil pistou

        29.95

        Kebabs

        GRILLED HALLOUMI

        greek cheese, red onion, date, red zhoug

        15.95

        Chicken Kefta*

        lemon, olive oil, tzatziki

        16.95

        Grilled Chicken*

        yogurt marinade, sweet peppers, zhoug

        16.95

        Lamb & Beef Kefta*

        lemon, olive oil, tzatziki

        16.95

        North Road Salmon*

        sweet peppers, red onions, lemon, olive oil, zhoug

        24.95

        Surcharge

        As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

        *These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

        Beverage

        • By the Glass
        • Wine Bottles

        Cocktails

        SPICED APPLE TODDY

        fighting 69th irish whiskey, apple, allspice, black tea, lemon *served hot*

        16

        Do Not Disturb

        basic vodka, st. germain elderflower, mint, cucumber, lemon

        13

        Cactus Queen

        nosotros blanco tequila, brovo pink, guava, honey, soda

        14

        Slow Cheetah

        Ilegal mezcal, fresno chile, pineapple, lime, coriander

        14

        PARADISE G&T

        las californias citrico gin, chinola passion fruit, hibiscus grenadine, banana, lime, tonic

        15

        LOVE THAT FOR YOU

        corner creek bourbon, strawberry, turmeric, lemon, cinzano rosso

        15

        WAKE UP CALL

        fighting 69th whiskey, maplewood chocolate, espresso, licor 43, demerara, cream

        15

        Zero Proof Cocktails

        Pomegranate Backsplash

        house-made pomegranate grenadine, fever tree sparkling lemon, orange

        10

        Pineapple Ginger Soda

        liquid alchemist ginger, pineapple, fever tree yuzu lime soda

        10

        By the Glass

        Bubbles

        Prosecco, Giuliana, Italy, NV

        Glass- 12

        Bottle- 48

        Brut Rosé, Francois Montand, Jura, France, NV

        Glass- 14

        Bottle- 56

        Brut, Champagne Canard-Duchêne "Cuvée Léonie", France, NV

        Glass- 22

        Bottle- 90

        White

        Sauvignon Blanc, Gilgal, Israel, 2021

        Glass- 14

        Bottle- 56

        Assyrtiko, Mylonas, Greece, 2021

        Glass- 13

        Bottle- 52

        Pigato, Bruna "Majé", Liguria, Italy, 2019

        Glass- 15

        Bottle- 60

        Moschofilero, Skouras, Pelopennese, Greece, 2021

        Glass- 14

        Bottle- 56

        Chardonnay, Maison Douhairet-Porcheret, Burgundy, FRANCE, 2017

        Glass- 18

        Bottle- 72

        Chardonnay, Tyler, Santa Barbara County, California, 2021

        Glass- 16

        Bottle- 64

        Rosé

        Tempranillo, Ostatu Rosado, Rioja, SPAIN, 2021

        Glass- 13

        Bottle- 52

        Cabernet Franc, "La Grande Cuvée" Dourthe Vineyards, Bordeaux, FRANCE, 2021

        12

        48

        Red

        Pinot Noir, Girasole, Mendocino, California, 2021

        Glass- 14

        Bottle- 56

        Gamay Noir, Division "Les Petits Fers", OREGON, 2021

        Glass- 18

        Bottle- 72

        Nerello Mascalese, Tenuta Tascante "Etna Rosso", Ghiaia Nera, Sicily, Italy, 2020

        Glass- 14

        Bottle- 56

        Tempranillo, Seis de Luberri, Familia Monje Amestoy, Rioja, Spain, 2020

        Glass- 14

        Bottle- 56

        Xinomavro, Kir-Yianni "Cuvée Villages", Naoussa, Greece, 2019

        Glass- 13

        Bottle- 52

        Cabernet Sauvignon, No Fine Print, California, 2019

        Glass- 14

        Bottle- 56

        BOTTLES & CANS

        Farm Flor

        dry, graft cider, newburgh, new york

        7

        APERITIF PILSNER

        moody tongue, chicago, il

        8

        Ebel's Weiss Wheat Beer

        two brothers brewing, warrenville, il

        7

        Hazy Hero Hazy IPA

        revolution brewing, chicago, il

        7

        Le Tub Farmhouse Ale

        whiner beer co., chicago, il

        7

        DAISY CUTTER PALE ALE

        half acre brewing, chicago, il

        8

        Reserve Cocktails

        classic cocktails with exceptional spirits

        Triple Cask Old Fashioned

        milam & greene triple cask bourbon, caramelized fig, angostura

        –

        This extraordinary blended bourbon with ages up to 11 years comes from master blender Heather Greene. Rounded out by a decadent caramelized fig syrup from Austin, TX producer, Liber & Co., this classic old fashioned is a long, lingering sipper

        21

        HIGHLAND MARGARITA

        don fulano reposado tequila, mandarine napoleon, lime

        –

        A barrel-rested tequila made by the Fonseca family - renowned growers of agave in Los Altos since the late 1800s; combined with an orange liqueur that was made exclusively for Napoleon.

        22

        SNOWBIRD PENICILLIN

        the glenlivet caribbean cask, ardbeg 10yr, ginger, honey, lemon

        –

        Our take on this widely-traveled modern classic uses an incredible single malt aged in rum casks with a spritz of peated whisky for balance and complexity.

        20

        Wine Bottles

        Wine Feature

        Domaine des Ardoisières - nestled next to Mont Blanc near the Swiss border, these wines evoke a distinct sense of place. Mineral-driven and racy with aromatics that explode out of the glass. This is one of the most exciting producers currently making wines in Savoie!

        Jacquère/Chardonnay/Mondeuse Blanche, "Cuvée Argile" Blanc, 2020

        87

        Altesse, "Cuvée Quartz" Blanc, 2019

        287

        Gamay/Mondeuse/Persan, "Cuvée Argile" Rouge, 2019

        110

        Gamay/Mondeuse/Persan, "Cuvée Argile" Rouge, 2020

        120

        Persan/Mondeuse Noire, "Cuvée Amethyste" Rouge, 2017

        233

        Sparkling

        Xinomavro, Kir-Yianni "Akakies" Sparkling Rosé, Amyndeon, GREECE, 2020

        52

        Brut Nature, VallDolina Reserva, Cava, SPAIN, NV

        62

        Crémant de Bourgogne, Dame Jeanne Prémíces Blanc, Burgundy, FRANCE, NV

        88

        Brut Nature, Red Tail Ridge "Perpétuelle Change 1st Edition", Finger Lakes, NEW YORK, NV

        94

        Malvasia, Bodegas Los Bermejos Brut Nature, Lanzarote, CANARY ISLANDS, 2018

        99

        Rosé

        Nero D'Avola, Cantine Barbera "La Bambina", Menfi, SICILY, 2021

        54

        Grenache/Syrah/Cinsault, Triennes Mediterranée Rosé, FRANCE, 2020

        65

        Grenache/Cinsault/Mourvedre, Railsback Frères "Les Rascasses", Santa Barbara, CALIFORNIA, 2021

        76

        Cinsault/Mourvedre, Musar Jeune Rosé, Bekaa Valley, LEBANON, 2019

        80

        Coastlines Whites

        Txakolina, Arabako "Xarmant", Basque Region, SPAIN, 2020

        250ml can

        22

        Vermentinu, Railsback Frères "Camp Four", Santa Barbara, CALIFORNIA, 2020

        80

        Encruzado et al., Lagar de Darei "Branco", Dão, PORTUGAL, 2017

        48

        Chardonnay, Alpha Estate "Tramonto Single Block", Amyndeon, GREECE, 2020

        78

        Chardonnay, Sandhi "Central Coast", CALIFORNIA, 2020

        88

        Coastlines Reds

        Agiorghitiko/Cabernet Sauvignon, Domaine Skouras "Megas Oenos", Peloponnese, Greece, 2018

        80

        Grenache/Syrah/Mourvedre, Railsback Frères "Comme Vous Voulez", Santa Barbara, CALIFORNIA, 2020

        92

        Xinomavro, Domaine Karydas, Naoussa, GREECE, 2016

        98

        Merlot/Cabernet Sauvignon, Chateau Belle-Vue, Bhamdoun, LEBANON, 2019

        110

        Syrah, Railsback Frères "Nolan Ranch Cuvée Chloe", Santa Barbara, CALIFORNIA, 2020

        120

        Cabernet Sauvignon/Cinsault/Carignan, Chateau Musar, Bekaa Valley, Lebanon, 2014

        140

        Islands Whites

        Xynisteri/Malaga, Tsiakkas "Lemesos", CYPRUS, 2021

        60

        Listan Blanco, Bodegas Tajinaste "Blanco Seco", Tenerife, CANARY ISLANDS, 2020

        68

        Vermentino, Locations Vin de Corse, Corsica, FRANCE, NV

        75

        Assyrtiko, Domaine Sigalas, Santorini, GREECE, 2021

        92

        Etna Bianco, Frank Cornelissen "Munjebel", Mt. Etna, SICILY, 2019

        134

        Islands Reds

        Etna Rosso, Benanti "Contrada Cavaliere", Mt. Etna, SICILY, 2018

        90

        Kotsifali/Syrah, Alexakis, Crete, GREECE, 2016

        60

        Cabernet Sauvignon/Callet/Mantonegro, Castell de Santueri Rouge, Mallorca, SPAIN, 2017

        78

        Mantonegro/Callet/Monastrell, Ca'N Verdura "Supernova", Mallorca, SPAIN, 2020

        88

        Niellucciu, Domaine Antoine-Marie Arena "Morta Maio" Rouge, Patrimonio, CORSICA, 2019

        140

        Outliers Whites

        Riesling, Red Tail Ridge "Estate Vineyard", Finger Lakes, NEW YORK, 2016

        54

        Semillon, Brokenwood, Hunter Valley, AUSTRALIA, 2021

        64

        Viognier, Penner-Ash, OREGON, 2021

        88

        Chardonnay, Matthiasson "Linda Vista Vineyard", Napa Valley, CALIFORNIA, 2020

        100

        Chardonnay, Domaine Vocoret "Les Forets Vieilles Vignes", Chablis 1er Cru, FRANCE, 2019

        132

        Outliers Reds

        Pinot Noir, Scherrer "Russian River Valley", Sonoma County, CALIFORNIA, 2014

        136

        Pinot Noir, Domaine Henri Boillot "Les Chevrets", Volnay 1er Cru Burgundy, FRANCE, 2017

        198

        Cabernet Franc, Olga Raffault "Les Picasses", Chinon, FRANCE, 2008

        140

        Tempranillo, Lopez de Heredia Viña Tondonia "Bosconia" Riserva, Rioja, SPAIN, 2010

        98

        Zinfandel/Petite Sirah, Ridge "Lytton Springs", Dry Creek Valley, CALIFORNIA, 2019

        104

        Cabernet Sauvignon, Araujo Estate "Eisele Vineyard", Napa Valley, CA, 2011

        450

        As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

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