Chicago Restaurant Week
Dinner
$55 / person
Lunch
$25 / person. Monday - Friday 11:00am - 3:00pm
Brunch
$25 / person. Saturday & Sunday 11:00am - 3:00pm
COVID-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability