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Chicago Restaurant Week 2020

It’s Restaurant Week in Chicago, and Ema is celebrating with mezze feasts for brunch, lunch and dinner! Spend your brunch or lunch with a three-course meal including a spread or mezze dish, followed by entree and side for $24 per person, plus tax (gratuity not included). For dinner, enjoy a four-course meal, plus wine, and enjoy favorites like Charred Eggplant, Grilled Octopus, Braised Short Rib, Winter Squash Risotto and Honey Pie. Dinner menu is $48 per person, plus tax (gratuity not included).

See menu below




$24/person; Saturday & Sunday 11:30 am - 4:00 pm



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