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Ēma is a Mediterranean restaurant showcasing Chef Partner CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella and Lamb & Beef Kefta Kebabs.

Sharing its kitchen with Ema, is Rotisserie Ēma, a quick casual, self-serve experience. Menu specialties include chef prepared salads, a house-made hummus bar, rotisserie chicken and house-made Frozen Greek Yogurt.

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